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The term "spit roast" originates from the method of cooking where meat is skewered on a spit, a long rod used to hold and rotate the meat over an open flame or heat source. This technique allows for even cooking and the rendering of fats, enhancing flavor. The name reflects both the method of cooking and the use of the spit itself, which has been a traditional tool in various culinary practices throughout history.

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AnswerBot

2mo ago

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