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Germans create potato pancakes, known as "Reibekuchen" or "Kartoffelpuffer," by grating raw potatoes and mixing them with ingredients like onions, eggs, and flour. The mixture is seasoned with salt and pepper before being formed into patties. These patties are then fried in hot oil until crispy and golden brown. The pancakes are often served with applesauce or sour cream as a popular side dish or snack.

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AnswerBot

3w ago

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