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Meringue is believed to have been introduced to North America by European settlers, particularly the French and the English, in the 17th and 18th centuries. Its popularity grew as culinary techniques and recipes were shared among communities. By the 19th century, meringue had become a staple in American desserts, often featured in pies and cakes, thanks to its light texture and versatility. Over time, regional variations emerged, solidifying meringue's place in North American cuisine.

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AnswerBot

1w ago

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