It is believed that food poisoning from potato salad is caused from the eggs, or the mayonnaise if it contains eggs, and possibly onions.
That is approximately 1/2 a quart of potato salad.
The calorie content of homemade potato salad depends on what ingredients (in total) are used to make the potato salad and the quantities of those ingredients. Please feel free to ask the question again and include more details. Meanwhile, for the calorie content of potatoes, please see the page link, further down this page, listed under Related Questions.
Sugar is a preservative. The acid in the lemon is a preservative. Both of those should prevent the growth of bacteria. It is not like potato salad. Potato salad contains mayonnaise. Nothing in the either the potatoes nor the mayonnaise has anything to prevent bacterial growth after the potatoes have been cooked and the mayonnaise removed from the refrigerator. People go to church picnics. The salad sits in the hot car while they are in church. It sits on the table while everything is prepared. Meanwhile botulism bacteria grows and puts out poison. People eat the delicious potato salad. Some get sick. Others die. It is best not to leave stuff out all night. If you are going to leave stuff out all night it is best to leave stuff out when it is cold and to leave out high acid foods with lots of sugar.
Those that eat foods that are not sterile (or cured with saltpeter) and kept in anaerobic conditions.
People relied on the potato for their main food source. when the potato was effected in those years, everyone starved, over 2 million people died that 25% of the people!
Botulism is caused by a toxin produced by the bacteria Clostridium botulinum. Botulism can be contracted by eating infected foods or in wounds such as those caused by injecting drugs.
Calories in a grilled chicken saladThe calorie content of a grilled chicken salad depends on what ingredients you put in the salad and the quantities of those ingredients. For the calorie content of grilled chicken and salad vegetables by weight or portion size, see the page links, further down this page, listed under related Questions.
Botulism can affect individuals of any age, but it is particularly dangerous for infants under one year old, as their digestive systems are not fully developed and are more susceptible to the bacteria that cause the illness. In older children and adults, botulism is less common but can occur, especially in cases of foodborne botulism from improperly canned or preserved foods. Wound botulism can also affect older individuals, particularly those with certain health conditions or those who use injectable drugs. Overall, while it can impact various age groups, infants are the most vulnerable.
Botulism primarily affects humans and various animals, particularly those with a gastrointestinal system, such as livestock and pets. The condition is caused by a toxin produced by the bacterium Clostridium botulinum, which can grow in improperly preserved foods. In humans, botulism can lead to severe neurological symptoms, including paralysis. Infants are particularly vulnerable to a specific form of botulism due to their immature gut flora.
Botulism and Guillain-Barré syndrome (GBS) are distinct conditions with different causes. Botulism is caused by a toxin produced by the bacterium Clostridium botulinum, leading to muscle paralysis. While there is no direct causal relationship between botulism and GBS, some studies suggest that infections, including those caused by certain bacteria, can trigger GBS in susceptible individuals. However, the connection between botulism specifically and GBS remains largely anecdotal rather than established.
Tomatoes are green salad along with cucumber, carrot and onion A green salad is the green part of the salad. Of course you can add those items mentioned above along with many other, but the greens you use constitute the "green salad".
People were not locked on board Titanic. The famous "bostwick' gates only numbered two and one of those was used to protect the potato stores.