Yes, absolutely. The peel of the eggplant can be of use, Just boil it and add yeast to it, and there you go! Just make sure the color is dark blue and make sure you keep it in the refrigerator immediately after doing that
Yes, eggplant has high level of uric acid in them.
Brinjal (eggplant) contains a natural compound called chlorogenic acid, which is an antioxidant with potential health benefits. This acid is also found in other fruits and vegetables.
The indicator of acid is baking soda.
If the universal indicator turns green, it indicates that the substance is neutral, neither acidic nor basic.
Citric acid is generally colorless in universal indicator. It is a weak acid, so it does not exhibit a strong color change in the indicator solution.
Yes
This indicator changes his color.
When acid is added to universal indicator, the indicator will typically change to shades of red, orange, or yellow, depending on the strength of the acid.
An acid base indicator is a chemical substance that has the ability to change color depending on the pH.
Universal indicator typically turns red in battery acid, indicating that the acid is highly acidic.
Citric acid is a weak acid, so it would turn a universal indicator to orange or red.
By definition, the pKa of a weak acid is the pH at which the concentrations of the acid and its conjugate base are equal. In this case, since the solution is yellow (acid) and blue (base) at pH 4.68, it means that the concentration of the acid and base forms of the indicator are equal. Therefore, the pKa of bromcresol green is 4.68.