How do I cook a 17 pound pork roast?

Answer 1

Use dry rub of salt ,pepper,onion powder,garlic powder ,Rosemary,Thyme,and

sage.Using a large cooking fork poke deep holes to drive the spices into the meat. In a plastic bag add a half cup of vinegar[any kind] and a 1/4 cup of vegetable oil.Place in the marinate overnight. Seer all sides, add marinate to roasting pan,bake at 350 degrees 3,1/2 to 4 hours.Always let it rest for 15 min before serving, Enjoy! Yvonne G.

Answer 2

Season roast with salt & pepper. Don't be shy but don't use too much either. Put in roaster pan, add 1 onion whole, 1Tb minced garlic, 2 cans chicken broth plus 2 cans water. Cover with lid or foil and put in 350*Oven cook 2 1/2 to 3 hours. I add carrots and potato's sometimes and cook another 30 to 45 minutes for that one pan meal.

The Broth makes a wonderful gravy. 2-3 cups broth bring to boil. In another cup add 1/4 c cold water and 2 Tb cornstarch mix well add to broth stirring constantly until thickened about 2 minutes.

Answer 3

it takes about 25 min to do that and it very good for Ur children's.

Answer 4

Normally about 35minutes per pound.