You can add more flour. If you put in more than a few tablespoons, i suggest just scrapping the entire thing. Adding more flour means adding more of everything else, (including baking powder and baking soda).
what is cake flour because i havent heard of it or seen it
Yes.
A cake mix has sugar, baking powder, salt and flavoring already in it. That would make it very hard to use in replace of just the flour in another recipe. If you have a cake mix, make that cake, following the instructions on the package. Although, you can modify most cake mixes by adding nuts, flavorings, fruit, etc. to it.
No, adding additional all purpose flour to a standard cake mix would not affect the taste as much as it would affect the texture and produce a heavy cake that might not rise properly.
The amount of flour and sugar in a cake mix can vary by brand and type, but a typical cake mix usually contains around 2 to 3 cups of flour and 1 to 2 cups of sugar. The exact proportions will be listed on the package. Additionally, cake mixes often include other ingredients like leavening agents and flavorings. Always check the specific mix for precise measurements.
Do you mean a cake mix? If so, you need to butter the pan, and then flour the pan. After you remove the excess flour, then you can put the cake mix in the pan.
You replace a cake mix by making the cake from scratch. Any cake recipe from a cook book or found online will tell you how much flour, sugar, baking powder or baking soda, salt and other ingredients to use.
You have to add about 3 puddings to make a cake mix moist.
No it Can't Because the Self - Raising Flour Raises the cake or whatever you are making. So unless You Want a flat cake then.... Baking mix can not be substituted for self - raising flour. :)
cake mix is wrong, The first ready-mix food to be sold commercially was Aunt Jemima pancake flour. It was invented in St. Joseph, Missouri and introduced in 1899
cake mix is wrong, The first ready-mix food to be sold commercially was Aunt Jemima pancake flour. It was invented in St. Joseph, Missouri and introduced in 1899
egg milk and flour