In order for meat to be kosher, animals to be killed quickly and painlessly using a specific method and only by a person specifically trained in this method. The animal also cannot have a disease. The blood must be drained from the meat then the meat is salted to remove all excess blood, certain arteries, nerves, and sections of fat must be removed.
One a person has purchased kosher meat, it must then be prepared in a kosher kitchen in order to remain kosher. As to how the meat itself is prepared, that depends on the type of meat, type of cut, and often the cultural background of the cook.
cook it like red meat... its red meat anyway
Remove the meat of the fish prepare it
The Torah permits eating (kosher) meat; and on certain (festive) occasions Judaism encourages it. Most Jews eat red meat, though some Jews are vegetarians or have other reasons for not eating red meat. Additionally, for Jews who keep kosher, meat (and fowl) need to be slaughtered and prepared according to kosher specifications.
you boil it in hot tar
With their hands. This was a joke, right?
Yes, Jews; as well as Muslims; can eat duck meat,
Orthodox Jews keep meat and dairy separate at all times.
Pork meat
Meat and dairy.
Orthodox Jews "overeat" so they won't be hungry for 24 hours.
muslim and chinese people can eat meat
To prepare a delicious dish using steamed meat, marinate the meat with your favorite seasonings, then steam it until cooked through. Serve with a flavorful sauce or glaze to enhance the taste. Enjoy your tender and juicy steamed meat dish!