Brussels sprouts, is a hardy, slow-growing, long-season vegetable belonging to the cabbage family. In the proper season of the year, it can be grown with fair success in most areas of the country. In mild areas, or where there is deep snow cover, the sprouts may overwinter.
The "sprouts" (small heads that resemble miniature cabbages) are produced in the leaf axils, starting at the base of the stem and working upward. Sprouts improve in quality and grow best during cool or even lightly frosty weather. Brussels sprouts require a long growing period, though newer hybrids have greatly reduced this requirement. In all but the most northern states, summers are usually too warm for completely satisfactory production from spring plantings. Plants set out in late spring to early summer grow satisfactorily and mature high-quality sprouts when the fall weather begins to cool.
Yes. Brussel spouts are vegetables. they grow like trees
Brussel Sprouts are green because it wpuld be odd if they were purple
Brussel sprouts are bad for consumption when they are discolored, mushy, or have a strong, unpleasant odor. These signs indicate that the brussel sprouts have gone bad and should not be eaten.
Brussel sprouts can have a strong odor due to sulfur compounds released when they are cooked. These compounds are responsible for the distinctive smell often associated with brussel sprouts.
You can tell when brussel sprouts are bad if they have a strong, unpleasant odor, are discolored, or have a slimy texture.
What part of the plant is the brussel sprout from
yes
a person
brussel sprouts
NO!
cabbage
no