Honey is actually made from the nectar that the bee obtains from flowers. Nectar is the main element in honey-making.
When a bee collects the nectar, the nectar is stored in a special pouch in its body. Once this pouch is full, the bee will return to the hive. On the way to the hive though, the bee adds a type of enzyme to the nectar. This enzyme breaks the complex plant sugar in the nectar into simple sugars - glucose and fructose.
The bee carries the nectar back to the hive and transferred to the worker bees waiting at the hive. These worker bees store the nectar in honey comb cells. In the hive, more enzymes are added to avoid fermentation and bacteria attack.
Finally, the worker bees seal the top of each cell with a thin beeswax cap. This is where the honey will be stored until it is eaten.
Worker bees go from flower to flower drinking the nectar. It doesn't go in to the bee's stomach but into a special storage sac called the honey crop. As she swallows the nectar she adds enzymes to it from special glands which start the process of breaking down the complex sugars like sucrose into simple sugars like glucose and fructose. As she flies back to the hive she is probably carrying around 40 milligrams of nectar (she only weighs 90 mg herself!). At the hive entrance she regurgitates the nectar and passes it to one or more hive bees who then swallow it again, adding more enzymes.
The hive bees take the nectar and put it into a honeycomb cell. By now the enzymes will have done their job of converting the sugars and we should now call it honey, although at the moment it contains too much water: if left like this it would ferment and spoil. The hive bees fan the stored honey with their wings to promote an air flow. This, together with the warmth in the hive, help evaporate water from the honey. When the bees consider the honey is ready, they cover the cell with wax to seal it. When this happens, the beekeeper knows the honey is ready for collection. bees are also cool according 2 me
They have a little tube that they uncurl from out of their mouth, and they collect the pollen then they produce honey. Then they spit it it out in their hive, in the honey comb! DONT CHANGE MY ANSWER< MAKE YOUR OWN!
Bees gather nectar from flowers, which they then take back to hte hive and 'process' it, in their mouths I believe, to turn it into honey.
They collect both pollen and nectar. The nectar gives them carbohydrate (sugar) and the pollen gives them protein.
Honeybees eat nectar and pollen, which they gather from flowers. They use their long proboscis to suck up nectar from flowers and collect pollen in specialized baskets on their hind legs called pollen sacs.
Worker honeybees keep the colony clean, look after younger bees, and collect pollen and nectar.
Nectar and pollen
If you might have noticed a recent answer, which was pollen, that answer is wrong. Bees collect nectar, which they turn into honey. pollen sticks to their legs and falls onto other flowers. this is called pollination.
The honeybees do eat nectar and pollen during the spring and summer.
Flowers, trees and shrubs that produce pollen and/or nectar.
Honeybees primarily gather nectar from flowering plants as their main source of honey. They collect this sugary liquid using their long proboscis and store it in their honey stomach. Once back in the hive, they regurgitate the nectar, which is then evaporated and transformed into honey through enzymatic action and evaporation. This process not only provides bees with food but also supports the pollination of plants.
Approximately 50 grams of nectar are required to produce 1 gram of honey. Honeybees collect nectar from flowers and then process it by adding enzymes before storing it in honeycombs to evaporate excess water, resulting in the honey we consume.
Honeybees don't prey on other animals or insects - their sole diet is pollen and nectar obtained from flowers.
It takes approximately 2,000 to 2,500 flowers' worth of nectar to produce just one tablespoon of honey. Honeybees collect the nectar, which they then process by adding enzymes and reducing its moisture content. This labor-intensive process highlights the significant effort bees put into creating honey.
To indicate where nectar may be found to other bees.