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What else can I help you with?
How do I marinades a turkey that was on tv last week thank you?
I would like to marinades my turkey for Easter
What are the release dates for Healthy Flavors - 2005 Marinades?
Healthy Flavors - 2005 Marinades was released on: USA: 20 September 2010
What is a liquid for soaking fish or meat?
Any kind of liquid that is used for soaking food in before cooking to add flavor is called a marinade. Common marinades include Italian dressing, wine marinades, etc and usually include at least one acidic ingredient (wine, vinegar, citrus).
What are the release dates for Everyday Italian - 2004 Marinades and Sauces 4-3?
Everyday Italian - 2004 Marinades and Sauces 4-3 was released on: USA: 31 July 2004
Can you use soya yogurt instead of dairy yogurt in marinades?
yes
Where can suggestions for tasty steak marinades be found?
Suggestions for tasty steak marinades can be found on a number of food related websites. One can find suggestions on 'All Recipes', 'Food', 'TipNut' and 'Food Network'.
Name an acid for seasoning meat?
Acetic acid--lots of marinades have vinegar in them.
How do marinades tenerize meats?
Marinades usually contain some kind of acid, whether it be vinegar or citrus juice, which penetrate the meat with the help of the salt that is found in the marinade. The acid then begins to break down the connective tissue in the meat as it metabolizes the proteins.
Why should you avoid high sugar and salt marinades?
its very bad because it gives you the poos
Who discovered marinades?
Marinades have been used for centuries across various cultures, so it's difficult to attribute their discovery to a single individual. The practice of soaking food in acidic mixtures, such as vinegar or citrus juice, likely originated independently in different regions as a method of preservation and flavor enhancement. Ancient civilizations, including the Egyptians, Greeks, and Romans, utilized marinades in their cooking, suggesting that the technique evolved over time rather than being discovered by one person.
What should I do with extra buttermilk?
You can use extra buttermilk to make pancakes, biscuits, salad dressings, marinades, or even as a tenderizer for meat.
Elaborate on the reason that'' cola'' type drinks are used to make effective marinades?
Cola-type drinks are used in marinades primarily due to their acidity and sugar content. The acidity from the carbonated beverage helps to tenderize meat by breaking down proteins, while the sugar adds a rich caramelization when grilled or roasted. Additionally, the unique flavor profile of cola—often enhanced with spices and citrus notes—imparts a sweet and tangy taste that complements various meats. This combination of factors makes cola an effective and popular choice for marinades.
