Olives reproduce like any other fruit - you get flowers, you get pollen, you get bees. Voila! Fruit. Like any other tree fruit, like apples for instance, the trees produce flowers, they are pollinated, and fruit is produced from the flowers.
olives
A type of olives
Green olives are a little unripe, but still ready to eat. Black olives are the same olives, but much riper. Green olives turn black as they mature.
· kalamata olives
olives hav no cholestrol
Olives
Jesus prayed on the Mount of Olives before He was crucified. "On olive's brow" means on the Mount of Olives.
olives vertes
Olives put hair on your chest. (joke).
olives are found in fields and on trees
In most cases, yes for black olives. However, green olives are packed in a brine that is heavy with salt, so, no for green olives.
Pitted olives are olives that have had their pits removed, making them easier to eat and use in recipes. De-pitted olives, while often used interchangeably with pitted olives, can sometimes refer to olives that have been processed in a way that may alter their texture or flavor. Essentially, both terms indicate that the olives are free of pits, but "de-pitted" may imply a more processed product. Always check packaging for specific processing details when selecting olives.