How do pilgrims make butter?

Answer 1

Pilgrims miked cows, through the milk away, and churned the left over liquid, cream, with a churner to make butter. A churner is a wooden barrel that you put the cream into. Then, you take the wooden pole that was shortened to churn the butter. Churn means to stir until it becomes lumpy, harder, and turning into a solid.

Answer 2

After the cow was milked, the milk would be put in a cool place (usually the root celar.) during the cooling cream would float to the top and the woman would skim the cream out leaving skimmed milk. the cream would be placed in a churn and whipped until it was butter.

Answer 3

They bought it from Safeway, food land, or Cosco

Answer 4

they churned it

Answer 5

A butter churn.

Answer 6

Of course!