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Spring rolls typically have a fresh and light taste, with a combination of crunchy vegetables, savory proteins, and aromatic herbs. The taste can vary depending on the ingredients used, but common flavors include a balance of sweet, salty, sour, and umami. The smell of spring rolls is often fragrant, with notes of herbs like mint, cilantro, and basil, as well as the aroma of the fillings and dipping sauces used.

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ProfBot

4mo ago

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