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What else can I help you with?
Why does chips contain starch?
The sugar found in potatoes is mainly starch.
Does chips contain starch?
The sugar found in potatoes is mainly starch.
What chemical substance do we obtain from potatoes when we eat them?
Potatoes mainly contain Starch and water but some minerals and salts are also constituents of potatoes.
Why do plant foods contain starch?
potatoes have startch
Why are potatoes a good source of carbohydrates?
Potatoes are a good source of carbohydrate because they contain starch.
Do potatoes have starch in them?
Yes, potatoes contain starch, which is a complex carbohydrate that serves as a source of energy for the plant. When cooked, the starch in potatoes also plays a role in their texture and structure.
Why do Fibrous food does not have starch?
There are fibrous foods that do contain starch. Potatoes are an example of a food that contains both starch and fiber.
Do potatoes cause gas or acidity?
Potatoes contain alot of starch which can neutralize acids and cause gas.
How do the potatoes underground contain starch when photosynthesis occurs in the green leaves above?
The product of photosynthesis is a sugar called glucose. Glucose is soluble in water and can therefore be moved round the plant to where it is needed in the plants vascular system. Thus the glucose is taken to the underground stems forming the potatoes and converted into its polymer form (starch) there.
What have starch in it?
Rice, potatoes, and corn all have lots of starch.
How much starch is in sweet potatoes compared to a normal potato?
Potatoes grown for starch manufacture may contain as much as 22% starch dry matter.
Is starch present in potatoes and apples?
Yes, starch is present in both potatoes and apples, but in different amounts. Potatoes are particularly high in starch, making them a significant source of carbohydrates. Apples contain less starch and are primarily composed of sugars and fiber. The starch content in apples is much lower compared to that in potatoes, which are often used as a staple carbohydrate source.
