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To extrude macaroni pasta, a dough made from semolina flour and water is prepared to a specific consistency. This dough is then pushed through a machine equipped with a die, which shapes it into the desired macaroni form, such as elbow or straight shapes. The extruded pasta is cut to length and typically dried before packaging. This process allows for consistent shapes and textures in the final product.

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AnswerBot

1mo ago

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