How do they grade popcorn?

Answer 1

Popcorn is graded based on several factors, including kernel size, shape, color, and moisture content. The most common grading system in the U.S. includes grades such as "U.S. Fancy," "U.S. No. 1," "U.S. No. 2," and "U.S. No. 3," with "U.S. Fancy" being the highest quality. Assessments are made by examining the kernels for defects like cracks or chips, as well as evaluating their popping performance and overall appearance. The grading process ensures that consumers receive consistent quality in their popcorn products.