answersLogoWhite

0

Genetically modified chicken is created by splicing genes together. Scientist are able to isolate genes and DNA. they put those splices with other DNA strands to modify chickens.

User Avatar

Wiki User

11y ago

What else can I help you with?

Related Questions

How different between normal chicken and Gm chicken?

By GM, you probably mean genetically modified. That means the chicken's DNA has been modified to make it "better". A typical improvement is faster than average growth rate. The normal chicken has not been genetically modified. Organic chickens are not only not genetically modified themselves, but are fed food that has not been genetically modified either. These are considered the healthiest, but are also the most expensive. The GM has nothing to do with General Motors.


Is the corn used to make Smirnoff genetically modified?

Almost everything that is mass produced uses genetically modified ingredients to save money.


How do they make genetically modified foods?

they play with thei cells


Why are potoatoes genetically modified?

So that companies that make pesticides can make money.


Are peaches genetically modified?

As far as is known, peaches have not been genetically modified.


Should restaurants be allowed to sell genetically modified chicken under the name chicken?

its really up the resturant and health departments but i would say no as my opinion


Will growing genetically modified crops harm non-genetically modified crops?

It is not likely that they will.


What are the characteristics of this genetically modified organism?

Bt cotton is an example of genetically modified organism.


Why are microwave dinners genetically modified?

Only if the ingredients contain genetically modified organisms.


Is canola oil genetically modified?

Yes, canola oil is often genetically modified.


Will genetically modified children live?

the estimated age of a child that is genetically modified when it dies is 122


What is genetically modified apple?

An apple called Arctic Apple has been genetically modified to be non-browning.