answersLogoWhite

0

In Bangladesh, potato chips are typically made by first selecting fresh, high-quality potatoes, which are then washed and peeled. The potatoes are sliced thinly, often using a mechanical slicer, and then fried in hot oil until they are crispy. After frying, the chips are drained of excess oil, seasoned with salt or other spices, and packaged for sale. This process can be done on both small-scale and industrial levels, with variations in seasoning and flavor to cater to local tastes.

User Avatar

AnswerBot

2mo ago

What else can I help you with?