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The recipe for whole wheat bread requires 3 cups of bread flour and 1 cups of whole wheat flour What is the ratio of whole wheat flour to total flour used?
The recipe for whole wheat bread requires 3 cups of bread flour, and 1 cup of whole wheat flour, making the ratio of whole wheat flour to total flour used to be 1:4.
What is the ratio of the amount of protein you get from a potato to the amount of protein you get from wheat?
The average amount of protein in a potato is 3 grams. Two slices of wheat bread contain about 4.5 grams of protein. So, the ratio of the amount of protein is about 3:4.5
A farmer wants to plant 896 acres of farmland in alfalfa and wheat in the ratio 3 acres of alfalfa for every 4 acres of wheat how many acres should be planted in each crop?
384 alfalfa, 512 wheat
Is hydrolyzed wheat protein found in shampoo gluten free?
Should I not beusing beauty products that have any wheat ingredients? hydrolized wheat protien, wheat starch etc? I work in the beauty industry and I am very allergic to gluten. I have been experiencing my allergy andI am trying to figure this out.
What is the current ratio for wheat farming equity in debt inventory turnover rate of return?
The current ratio for wheat farming, like any agricultural sector, can vary significantly based on specific farm management practices, market conditions, and financial structures. Typically, this ratio measures a farm's ability to cover its short-term liabilities with its short-term assets, and a healthy ratio is generally considered to be around 1.5 to 2.0. Inventory turnover in wheat farming reflects how efficiently a farm is managing its wheat stock, with higher rates indicating better efficiency. The rate of return on equity in this context assesses the profitability of the farming operation relative to the equity invested, which can also fluctuate based on crop yields, market prices, and operational costs.
What is the Molecular weight of wheat flour?
The chemical formula for wheat flour is (C6H10O5)n. Wheat flour is also known as wheat starch. It is available in white odorless power and is commonly used as in ingredient in baking. yan na :) By: Gen
What is the ratio of all purpose flour to whole wheat flour when for baking purposes?
You can sometimes substitute all-purpose flour for whole wheat flour in a recipe. To do this, you would use the same amount. However, not all recipes will turn out if you do this.
Do you always have diahrea with celiac disease?
That is one of the symptoms to Celiac Disease but when you figure out you have Celiac Disease then it will go away. You will not be able to eat wheat which caused the diahrea. But, if you start eating wheat/gluten again the diahrea will come back.
Which country does wheat flour come from?
i have been trying to figure this out for hours now and i havent found out yet... so this isn't gonna help you :)
What the three top ingredients for cereal?
Wheat, Flax And RyeIt is equal amounts of Cracked Wheat, Cracked Rye and whole flax.To cook it, it is a 3 to 1 ratio of cereal to water, boil it until the desired consistency. Then let set for 3 to 5 minutes, add desired toppings and enjoy.
What are the six sections of Kansas?
wheat, wheat, wheat, wheat, wheat and wheat
Does wheat starch contain wheat?
Wheat starch IS wheat, it comes from wheat or the wheat kernel itself.
