Spear the pepper with a roasting fork. Light the flame on your stove and hold it over the open flame until the pepper starts to turn black, turning it over if and when needed. Then rinse it under cold water to remove the blackened skin. Now you have a flame roasted jalapeño. You can use the same method for all peppers and chilies.
Capsicum is a fruit that grows from the flower of the capsicum plant. It is not a root or a stem.
Capsicum annuum.A genus name ( all chilli have this genus name ) and one of the many species of chilli. There is not English scientific nomenclature as all is in Latin or Greek.
There are five kinds of chili peppers. Their scientific names are: Capsicum annuum, Capsicum frutescens, Capsicum chinense, Capsicum pubescens, and Capsicum baccatum. But all chili peppers belong to the same family - Solanaceae.
Yes
Capsicum annuum was created in 1753.
The hot banana pepper goes by the scientific name Capsicum annuum.
Capsicum is a vegetable which comes under the family of chillies, but not as hot as that.
it depends on how big the capsicum is and it's mass
Hindi word for 'capsicum' is 'badi laal mirch'.
On average, a medium-sized capsicum weighs about 200 grams. However, this can vary depending on the size and variety of the capsicum.
there r three colurs of the capsicum red,green and yellow
The sweet pepper family name is Capsicum.