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Put a raw egg in its shell into a pan of boiling water (the water should cover the egg). Depending on the size of the egg, time it for 3 and a half to five minutes, remove from the water and immediately crack the shell to prevent it cooking any more. While the egg ios cooking prepare hot buttered toast and cut it into fingers. Take the end off the egg and dip the finger toast into the soft yoke, yummy.

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16y ago

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