If you already made it to sewwt it is imposabe to make it less sweet but in the futer you should put less suger.
I found a recipe for you with an excellent user rating here. The total estimated time to complete is 45 minutes: http://allrecipes.com/recipe/cranberry-sauce-extraordinaire/
Yes, you can substitute cream of coconut for coconut milk in a recipe, but keep in mind that cream of coconut is sweeter and thicker than coconut milk, so you may need to adjust the quantities and sweetness levels in your recipe accordingly.
Yes, condensed milk can be used as a substitute for regular milk in a recipe, but keep in mind that it is much sweeter and thicker than regular milk, so you may need to adjust the amount used and the sweetness of the recipe accordingly.
Yes, it is possible to substitute evaporated milk for condensed milk in a recipe, but keep in mind that condensed milk is sweeter and thicker than evaporated milk, so you may need to adjust the sweetness and consistency of the recipe accordingly.
Cranberry relish recipes can be found not only in cook books but there are a variety of resources online that have this recipe. Sweet Savory Life, and Simply recipes are among the names of websites that have this recipe.
A recipe for cranberry bread can be found on the Good Food website. There are also a number of recipes on the allrecipes website and also in the All American Cookbook which can be bought.
Yes, you can generally substitute brown sugar for white sugar in a recipe, but keep in mind that brown sugar has a different flavor and moisture content which may affect the final outcome of the dish. Adjustments may be needed in terms of texture and sweetness.
To achieve the desired level of sweetness in the recipe, add an equal amount of simple syrup by weight or volume.
You can substitute paprika or chili powder for peppers in a recipe to maintain the flavor profile and add a similar level of heat or sweetness.
There are a lot of good recipes for cranberry sauce on the internet. You can find good recipes for cranberry sauce on simplyrecipes, goodhousekeeping, bbcgoodfood dot com.
No, it will add too much liquid to the recipe and not enough sweetness.
One website you can check out is allrecipes.com/recipe/delicious-cranerry-sauce/ it has also a list on that website of all kinds of cranberry sauces for any occasion.