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How do you break down percentages?

Anonymous

∙ 14y ago

Updated: 10/6/2023

Let's say you have to put in 25.5% sugar in your recipe. Therefore, you would take the decimal and move it over two times to the left and your result would be .255 or 2 11/20. However, i do not know the measurement that you are using, such as tablespoons or teaspoons.

Wiki User

∙ 14y ago

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