Oregano is very simple to buy. Go to any grocery store or farmers market that sells fresh produce and you will find it there. Most commonly you will find oregano dried and bottled at the grocery store, or you can grow your own fresh oregano.
it depends where you buy it
I buy my Oil of Oregano from Natural Wellbeing and the label does not state anything about there being thymol in it at all.
The Tagalog name of oregano is "dahon ng oregano."
No, the oregano that we eat is derived from the Origanum Marjoram plant. The medicinal Oregano Oil is derived from the Origanum Vulgare plant. Unfortunately, some people don't realize this and they produce oil of oregano from the Marjoram plant. Watch out for "homemade" oils. So, when you go to buy your Oregano oil make sure it is derived from the Origanum Vulgare plant. And make sure it's percentage of Carvacrol is at least 60%.
Oregano
Oregano is available throughout the year. Whenever possible, choose fresh, organic oregano over the dried form of the herb, because it tastes better. The leaves of fresh oregano should look fresh and vibrant green, while the stems should be firm. They should be free from dark spots or yellowing. When purchasing dried oregano, try to buy organically grown, because this will give you more assurance that it has not been irradiated. Oregano is available throughout the year. Whenever possible, choose fresh, organic oregano over the dried form of the herb, because it tastes better. The leaves of fresh oregano should look fresh and vibrant green, while the stems should be firm. They should be free from dark spots or yellowing. When purchasing dried oregano, try to buy organically grown, because this will give you more assurance that it has not been irradiated.
oregano
oregano
oregano
The difference between oil of oregano and oregano oil is nothing! One can use both types and the terms are interchangeable. Oregano oil or oil of oregano are great additions to cooking.
uses of oregano
To transition from using dried oregano to fresh oregano in your cooking, simply use three times the amount of fresh oregano compared to dried oregano. For example, if a recipe calls for 1 teaspoon of dried oregano, use 3 teaspoons of fresh oregano. Remember to adjust the amount based on your taste preferences.