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You find the volume and the weight of the cream.

The weight should be easy using a scale.

The volume can be found by taking a container of water.

If it is marked (indicating cups or deciliters) fill it so the cream can go under water.

Note the height of water, put in cream, note new height of water. The difference is the volume of the cream.

If container not marked, fill it the the rim, put in cream, collect water that is spilled, measure volume of spilled water (=volume of cream).

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The density is weight per volume. (E.g. 20 grams/1.2 deciliters)

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12y ago

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