Well I don't know about homemade cooking but in catering I think you go for a 120% mark-up, so if the cost of your ingredients for one jar comes to 1 dollar, you charge 2 dollars and 10 cents for it to cover the cost of the time it took to make it, the electricity you used to cook it and then a tiny margin of profit. 120% sounds extortionate but when you work it all out you'd be surprised.
Depends on the relish. The most common is pickle relish, being made of pickled cuccumbers. PCH= Pickle
Piccalilli is a pickle relish of chopped vegetables and spices
Hot dog relish is a spread made for serving on hot dogs. There are a variety of hot dog relishes. Examples are sauerkraut mixed with mustard, sweet pickle relish, and dill pickle relish.
no
Cucumber[Mostly Pickles].
i dont belive so
88.2 calories arepresent in tuna salad with hard boiled egg and pickle relish.
The scientific name for pickle relish would be the same as the scientific name for the cucumber it is made from: Cucumis sativus. Relish is a condiment made with chopped pickled cucumbers along with other ingredients such as vinegar, sugar, and spices.
The In-N-Out spread is a combination of mayonnaise, ketchup, relish, and a bit of vinegar, sugar, and mustard. It is known for its tangy and slightly sweet flavor that enhances the taste of their burgers and fries.
pickle relish
The tangy flavor of the pickle danced on my taste buds, leaving a delightful sensation of sourness and spice. Grandma's homemade pickle recipe, passed down through generations, always brings back fond memories of family gatherings and shared meals. When faced with a plate of bland food, a dollop of pickle never fails to add a burst of flavor and excitement to the meal.
sweet pickle relish Vlasic brand! mmm