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Lay the green onion (scallions) in front of yourself on a cutting board - w/ your chef's knife, angle the blade at a 45 degree angle to the scallions, and slice away at even intervals - 1/8" - 1/4" depending on need

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_______________ <---scallions

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\ <--- knife - a little steeper angle (45 degrees)

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13y ago

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How can I freeze green onions?

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Yes, you can freeze green onions for later use. Simply chop them up and store them in an airtight container or freezer bag. They may lose some crispness when thawed, but can still be used in cooking.


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To properly store frozen green onions, chop them into small pieces and place them in an airtight container or freezer bag. Make sure to remove as much air as possible before sealing the container. Store the green onions in the freezer for up to 6 months to maintain their freshness and flavor.


How can I preserve the freshness of green onions by freezing them?

To preserve the freshness of green onions by freezing them, first wash and dry the onions thoroughly. Then chop them into desired sizes and spread them out on a baking sheet to freeze individually. Once frozen, transfer the chopped green onions into a freezer-safe bag or container, removing as much air as possible before sealing. Label the container with the date and store in the freezer for up to 6 months.


How much regular onions equal 3 chopped green onions?

Four chopped green onions will give you around 1/2 cup, although it would greatly depend on the thickness and length of the green onions. And by "green onions", we will assume you are referring to the long, thin onions, also referred to as scallions or spring onions.


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What is another name for green onions?

Another name for green onions is scallions.


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