How do you chop up thyme?

Answer 1

To chop thyme, start by rinsing the sprigs under cold water to remove any dirt, then pat them dry with a paper towel. Hold the thyme sprig by the top and use a sharp knife to slice down the stem, removing the leaves as you go. You can also strip the leaves off the stem by running your fingers down the length of it. Finally, chop the leaves finely, depending on your recipe's requirements.