Yes, red cabbage can be used in borscht. Chop it coarsely and let stew with the rest of your ingredients.
Go to your local grocery store and pick up a can or two of artichoke hearts. Make sure you drain and rinse them thoroughly because they are soaking in vinegar. Then chop them up extra fine. Chop up your spinach really fine and mix them up with a block or 2 of cream cheese and a seasoning packet.
You want to make a chicken stir fry. You'll cook the chicken first, so why not chop it first? You chop it, rinse off the knife, and chop your vegetables on the same cutting board. This gets chicken germs on the vegetables, and if you don't cook those thoroughly, you might get sick. Another instance of it is in agriculture; remember the e. coli in the spinach a couple years ago? That was caused by the waste from a cattle farm running into the spinach crops. What we have going on currently is salmonella on inherently safe vegetables; that could be another spinach situation, or it could have been a picker who did not wash his hands after going to the bathroom (or making a chicken stir fry).
Yes it is.
It is an adverb
Well, honey, 1 quart of chopped spinach typically weighs around 10 ounces. But let's be real, the weight can vary depending on how finely you chop it and how packed it is. Just remember, a quart is a volume measurement, not a weight measurement, so it's not an exact science.
chop chop
First, you boil it 10-15 minutes. Then chop it up. Then freeze it.Another answerI'm not convinced the above answer is correct. Lettuce, like spinach takes only five minutes to steam or boil in about one half inch of water. I would chop it up before you steam it and I would not freeze it.
Chop-Chop was created in 1982-06.
spinach - espinadas water spinach/river spinach, swamp cabbage, potato vine - kang-kong malabar spinach/ malabar nightshade/ ceylon spinach/ Indian spinach - alugbat
a wood chop could chop as much wood as wood chop could chop if a wood chop could chop wood
Yes, chop chop is commomn in moshi monster.