Beef tenderloin isn't a very fatty cut of meat, so you have to be careful not to overcook it because it can get dry. My recommendations:
1. Put a little salt on the meat the day before cooking. This dry brine will help enhance the flavor of the meat, and help it retain its moisture.
2. Don't cook the tenderloin above medium rare, about 140 - 145 degrees. Anything beyond that, it might get too dry. It needs those natural juices.
3. Add some fat to the outside of the meat, both for flavor and to baste and keep the meat more moist. You could wrap bacon slices around it, pan roast the bacon to render it a bit, then pop it in the oven. Bacon would add fat for favor and moisture.
4. Consider placing broth, wine, etc. in the bottom of the roasting pan, to keep the oven moist while cooking, and once the meat is removed, the pan juices, broth and wine can be made into a lovely sauce or gravy.
Cook on low for 8 hours with 1 cup of water.
Time is a very inaccurate way to measure doneness. Cook pork to an internal temperature of 160oF.
You should cook a 5 lb corned beef in a crock pot for about 8-10 hours on low heat until it is tender and fully cooked.
You should cook a 3 lb corned beef in a crock pot for about 6-8 hours on low heat until it is tender and cooked through.
You should cook a 3 lb corned beef in a slow cooker for about 6-8 hours on low heat until it is tender and cooked through.
You should cook a 4 lb corned beef in a crock pot for about 8-10 hours on low heat until it is tender and fully cooked.
You should cook a 2 lb corned beef in a crock pot for about 4-6 hours on high heat or 8-10 hours on low heat until it is tender and cooked through.
2 lb. pork tenderloin, 1 16 ounce bottle of your favorite BBQ sauce, and your hamburger buns. slow cook the tenderloin in the BBQ sauce for at least 8 hours and it usually is tender by that time.
I am going to cook a pork tenderloin roast at it is at 21lb and I am not sure at how many hour to cook it can anyone tell me the true answer.
To cook beef tenderloin tips in a crock pot, start by seasoning the tips with salt, pepper, and any desired spices. Sear them in a skillet for a few minutes to enhance flavor, then transfer to the crock pot. Add ingredients like onions, garlic, and broth or wine for moisture, and cook on low for 6-8 hours or on high for 3-4 hours, until tender. Serve with your choice of sides and enjoy!
The length of time depends on several things, includingwhat temperature are you cooking it to (rare, medium, etc)what seasonings are you usingwhether you are cooking it whole or as steaks.To be honest though, I personally have never seen a 15# filet mignon. A filet mignon is actually a very small part of a beef tenderloin. The best filet there is only about 5 filets out of one tenderloin and the rest is used for other pieces.See Related Links for a cooking chart and tips.
Cook it for 20mins for every lb.. 8 by 20mins= 160mins.. So 2 hrs 40 mins - 3 hrs..