ANSWER:For cake layers
Make cake layers:
Preheat oven to 300°F. and grease pans. Line bottoms with rounds of wax paper and grease paper.
Finely chop chocolate and in a bowl combine with hot coffee. Let mixture stand, stirring occasionally, until chocolate is melted and mixture is smooth.
Into a large bowl sift together sugar, flour, cocoa powder, baking soda, baking powder, and salt. In another large bowl with an electric mixer beat eggs until thickened slightly and lemon colored (about 3 minutes with a standing mixer or 5 minutes with a hand-held mixer). Slowly add oil, buttermilk, vanilla, and melted chocolate mixture to eggs, beating until combined well. Add sugar mixture and beat on medium speed until just combined well. Divide batter between pans and bake in middle of oven until a tester inserted in center comes out clean, 1 hour to 1 hour and 10 minutes.
Cool layers completely in pans on racks. Run a thin knife around edges of pans and invert layers onto racks. Carefully remove wax paper and cool layers completely. Cake layers may be made 1 day ahead and kept, wrapped well in plastic wrap, at room temperature.
Make frosting:
Finely chop chocolate. In a 1 1/2- to 2-quart saucepan bring cream, sugar, and corn syrup to a boil over moderately low heat, whisking until sugar is dissolved. Remove pan from heat and add chocolate, whisking until chocolate is melted. Cut butter into pieces and add to frosting, whisking until smooth.
Transfer frosting to a bowl and cool, stirring occasionally, until spreadable (depending on chocolate used, it may be necessary to chill frosting to spreadable consistency).
Spread frosting between cake layers and over top and sides. Cake keeps, covered and chilled, 3 days. Bring cake to room temperature before serving.
hope that helped ^.^
Level 40 for plain cake and 50 for chocolate (just use a chocolate bar on a plain cake)
You can make Chocolate Pudding Cake using a Jiffy recipe with a box of Jiffy Chocolate Cake mix and a box of Jiffy Chocolate Frosting mix.The recipe is generally on the cake mix box side panel or in their free cook book.
The popular theme for this is anything double. This could mean double-decker sandwiches, two-layer dip, two different kinds of ice cream, even a double chocolate cake! You can even do a double-flavored punch.
You need: Cooking level 40 or higher A bucket of milk An egg A pot of flour A cake tin A bar of chocolate (optional - lvl 50 cooking is required to make chocolate cake) Click on the pot of flour and use it on the empty cake tin. The milk and egg will automatically be added to the flour inside of the tin, and you will end up with an uncooked cake. Cook the cake on a range (you cannot cook cakes on an open fire or in a fireplace). Once you have cooked the cake, add the bar of chocolate to it by clicking first on the chocolate (be careful not to accidentally eat it) and then the cake. Enjoy :)
The clause is an adverb.
You make a normal sponge cake but cook it for 25 mins on 160 degrees Celsius (sorry don't know in Fahrenheit)
Yes, one can easily find chocolate cake recipes from cook books, recipe sites, recipe shows or from a magazine. Some sites where one can easily find a chocolate cake recipes are food network and all recipes.
That depends oh how big is the slice and how many are there but i think this site might be helpful: http://caloriecount.about.com/calories-stater-bros-double-chocolate-cake-i115093
chocolate cake vodka and chocolate pudding
Chocolate fudge cake is a type of sickly chocolate cake which commonly has a rich chocolate cake with a layer of chocolate butter icing and topped with rich chocolate frosting. It is only known as fudge cake because of how sticky it is!It is a very rich, sticky and moist chocolate cake containing loads of sugar and chocolate. Personally I love it!
A blackout cake is a dark rich chocolate cake made with chocolate pudding.
a chocolate cake with chocolate icing and cover it in chocolate chips