To cook a non-soggy breaded pork chop, start by patting the meat dry and seasoning it well. Dredge the pork chop in flour, dip it in beaten egg, and coat it with breadcrumbs, ensuring an even layer. Heat oil in a skillet over medium-high heat and cook the chops for about 4-5 minutes on each side until golden brown and cooked through. Avoid overcrowding the pan, and let the chops rest on a wire rack after cooking to maintain their crispiness.
The best cookbook with pork chop recipes can be found at Food.com. This site provides a good recipe with pork chop in the food. For fathers that love pork chop the best cook book to buy would be Taste of Homes.
One can find pork chop recipes from cook books, recipe shows or from recipe sites. Any one of these are a great source for pork chop recipes and thousands of other recipes.
To mince pork to cook in a wok, chop the pork finely with a sharp knife. Use a cutting board under the meat. It makes it easier if the meat is lightly frozen, as you can handle and chop it more efficiently.
For a 6oz pork chop there is no carbs. Keep in mind if the pork chop is breaded then it will have more than 20 carbs and keep in mind with the spices. I recomend Ms.Dash for the people who don't want carb loaded spices on there porkchop!
If you are wanting an easy pork chop recipe you should go to the website allrecipes or foodnetwork. They can offer you thousands of great easy recipes for beginners.
You can find some grilled pork chop recipes in Betty Crocker's cook book. Betty Crocker provides detailed instructions in her book on how to make a good pork chop.
I love to grill my pork chops. I also marinate them first in terrikai seasoning! Yum!
A breaded pork cutlet is 7 Weight Watchers points.
Pork Chop. :D
A Pork Chop
A 4-ounce deep-fried breaded pork chop typically contains around 400 to 500 calories, depending on the specific recipe and cooking method. Factors such as the breading used and the type of oil for frying can significantly influence the calorie count. For a more accurate estimate, it's best to refer to nutritional information specific to the brand or recipe used.
There are no carbohydrates in a plain pork chop.