How do you cook a skirt steak?

Answer 1

Depends on what you want to cook. Here's an example on grilling Marinated Flank Steak:

The ingredients for this recipe mainly include juice of a lemon, ½ cup soy sauce, ¼ cup dry wine, three tablespoons vegetable oil, two tablespoons Worcestershire sauce, a large garlic and a pound of flank steak. Added to that, you need ½ teaspoon of pepper, a teaspoon of chopped onions and ½ teaspoon of celery seed.

Now combine all the ingredients together in a large bowl except the meat. Start mixing them well. Place the meat in the bowl. Refrigerate the bowl for a period of 2 to 3 hours. Preheat the grill and place the grill on direct heat. Start cooking each side of the grill for 6-8 minutes. Serve once its ready to be served.

Happy to help you.

Answer 2

Flank steak is a good steak to cook for a wide variety of people it is thin in one end and think in the other. This gives it a wide range of med to mes-rare. Cook one side for 8 minutes then flip add some marinade to the top and cook for another 8-10 this should give you a good range.

Answer 3

Flaken-cut ribs are best if marinated overnight, rinsed, and grilled over direct hot coals, until browned on both sides. Brush with sauce (optional) and grill again, briefly, on both sides to set the glaze. Let rest 10 minutes before serving.

Answer 4

http://www.foodnetwork.com/recipe-collections/flank-steak/index.html This website has great recipes to satisfy anyones flavor for flank steak. I recommend this website to anyone who is planning on cooking a delicious flank steak.

Answer 5

You must mariante flank steak. Marinate overnight. Grill five minutes or so on each side, depending on how you like your meat.