To cook cream dory, start by seasoning the fillets with salt, pepper, and your choice of herbs or spices. You can pan-fry them in a little oil or butter over medium heat for about 3-4 minutes on each side until golden brown and cooked through. Alternatively, you can bake them in a preheated oven at 375°F (190°C) for 15-20 minutes, drizzled with olive oil and lemon juice for added flavor. Serve with a side of vegetables or rice for a complete meal.
Cream Dory is a species of catfish and is NOT kosher.
labahita
Kanduling itim. Others call it PANGAS Cream dory is a relative of the hito and the kanduli. But whereas the kanduli is silver, the cream dory is silver and black.
I've read that Cream Dory is not a dory, but a Basa fish. If it's from the Mekong River in Vietnam or Thailand contains high pollutants and is very toxic.
Yes, cream dory and pangasius refer to the same fish species, specifically Pangasius hypophthalmus. Cream dory is a common name used in culinary contexts, particularly in Southeast Asia, where it is popular for its mild flavor and firm texture. While they are the same species, "cream dory" is often used in markets to appeal to consumers.
Sagoksok?
none
none
{| ! height="20" bgcolor="#E8F3FF" | Species: | Pangasius Hypophthalmus ! height="20" bgcolor="#E8F3FF" | | NO THEY DONT HAVE SCALES, THE CREAM DORY IS A SCALELESS FRESH WATER TYPE OF ViIETNAMESE CATFISH. |}
The best way to cook a John Dory fillet is to pan-sear it in a hot skillet with some butter and herbs until it is golden brown and cooked through.
dorey
You use single cream