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To cook cream dory, start by seasoning the fillets with salt, pepper, and your choice of herbs or spices. You can pan-fry them in a little oil or butter over medium heat for about 3-4 minutes on each side until golden brown and cooked through. Alternatively, you can bake them in a preheated oven at 375°F (190°C) for 15-20 minutes, drizzled with olive oil and lemon juice for added flavor. Serve with a side of vegetables or rice for a complete meal.

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5mo ago

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What the nutritional value of cream dory fish?

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{| ! height="20" bgcolor="#E8F3FF" | Species: | Pangasius Hypophthalmus ! height="20" bgcolor="#E8F3FF" | | NO THEY DONT HAVE SCALES, THE CREAM DORY IS A SCALELESS FRESH WATER TYPE OF ViIETNAMESE CATFISH. |}


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