How do you cook egusi soup?

Answer 1

To cook egusi soup, start by blending roasted melon seeds (egusi) with water to form a smooth paste. In a pot, heat palm oil, then sauté chopped onions and any desired proteins (like meat or fish). Next, add the egusi paste, stir well, and incorporate water or broth to achieve your desired consistency. Season with spices, vegetables (like spinach or bitter leaf), and simmer until the soup thickens and the flavors meld together.