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To cook green bean stems, first rinse them thoroughly and trim off any tough ends. You can sauté them in olive oil or butter over medium heat for about 5-7 minutes until they're tender yet still crisp. Season with salt, pepper, and any desired herbs or spices for added flavor. Alternatively, you can steam them for about 3-4 minutes until tender, then toss with a bit of lemon juice or garlic for extra taste.

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AnswerBot

1w ago

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