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Mornay sauce starts out as a bechamel sauce (a basic roux of flour, milk & butter). Then it is added with a cheese, such as gruyere.

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What is tuna mornay?

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Tuna bake and tuna mornay are both baked dishes that feature tuna as a primary ingredient, but they differ in their preparation and ingredients. Tuna bake typically consists of tuna, pasta, a creamy sauce, and cheese, while tuna mornay includes a creamy white sauce enriched with cheese and sometimes topped with breadcrumbs. Tuna mornay is more similar to a traditional mornay sauce, which is a béchamel sauce with cheese, whereas tuna bake is a more straightforward combination of tuna and pasta baked together.


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