The first thing you'll need to do is squeeze the potato to remove the oil. Too much oil, and you may as well be eating a bag of chips. You can use either a fruit juicer or you can just use your hands. I've found that putting it in a ziploc bag and gently flattening it with soft hits works the best. Hope this helps!
To quickly cook a baked potato, wash and dry the potato, pierce it with a fork, rub it with oil and salt, then microwave it for 5-7 minutes or bake it in a preheated oven at 400F for 45-60 minutes.
The best way to cook a large russet potato is to wash it, poke holes in it with a fork, rub it with oil and salt, and bake it in the oven at 400F for about an hour until it is tender.
For the most part, it is the flavor not the lubricating or moistening that the butter or oil does. Finishing a sauce, baked potato, some cakes and frosting. Oil may substitute, but it doesn't turn out the same product.
You can fry or bake them. Fried potato peels are like potato chips. Ensure they are clean before you cook them.
same as any potato
no
Endothermic because you have to put heat into the potato to bake it.
The fastest way to cook a potato is to microwave it. Simply wash the potato, poke it with a fork a few times, and microwave it for about 5-7 minutes until it is soft.
you cook it in somebody's bon bons
how much oil do potato chips absorb
A baked potato typically takes about 60-75 minutes to cook at 350 degrees Fahrenheit.
Yes you can cook a potato in the microwave... but do not wrap it in foil!!!! wash the potato and poke it a few times with a fork and then wrap in a paper towel. depending on the size of the potato is long you need to cook it.