Put water in large saucepan and bring to boiling.
While wating for water peel and slice the potatoes into thin slices across the entire potato (so they turn out looking like potato chips). Dice the onion and cut the salmon into thick chunks.
Add the all the ingredients to the water. Because salmon cooks quickly and the potatoes are sliced thinly this cooks up in a whip...maybe 10-15 minutes. Just watch for the salmon to turn that nice pink color and cut a chunk open to see if it's done.
I concocted this recipe when we were staying at a Marriot Residence Inn in Mil Pitas, CA. Sasha was really sick and didn't feel like going out(not that he likes to anyway but we do sometimes on vacation).
I prepared this soup with so much love and a little bit of intuition and it was DELICIOUS. I hope you enjoy it to...try feeding it to a sick friend or loved one who loves salmon.
Serves 4-6
you don't
legs
Irish Stew is my favorite!
ummm about a minute or two depends on how much beef stew there is
some beef stew.
soy bean stew/soup
To prepare and cook cedar plank salmon, first soak the cedar plank in water for at least 1 hour. Season the salmon with salt, pepper, and any desired herbs or spices. Place the salmon on the cedar plank and cook on a preheated grill or in the oven until the salmon is cooked through. The cedar plank will infuse the salmon with a smoky flavor. Enjoy your delicious cedar plank salmon!
no time
1000 dc
place the fish in the cooked stew once you take it off the heat and allow it to cook in the reduced sauce naturally!!
Look before you leap
To seal in moisture and flavor.