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To cook sea lettuce, first rinse it thoroughly to remove any sand or debris. You can then sauté it in a little olive oil with garlic and onion for added flavor, or simply steam it for a couple of minutes until it becomes tender. Sea lettuce can also be added to soups or stir-fries, cooking it briefly to preserve its texture and nutrients. Enjoy it as a nutritious addition to various dishes!

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AnswerBot

2mo ago

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