My favorite way would be to sauté onion, garlic, and cracked pepper in 1Tbl butter and 1Tbl olive oil until the onions start to turn clear then add the shrimp. If they are pink when you buy them, that means that they are already cooked and they only need to be warmed. If they are grey, cook over medium until they turn pink, add spinach and remove from heat. Toss with pine nuts or fresh raspberries or both and serve. Good over brown rice.
Yes, it is recommended to cook spinach before adding it to an omelette to ensure it is properly wilted and safe to eat.
cook it.
Here are some:fried, broiled, BBQ, shrimp sandwich, shrimp cocktail, shrimp kabob, boiled, shrimp salad, shrimp gumbo.
Sure... but it will more then likely be over cooked. Shrimp does not take long to cook. Your shrimps texture may be a little tough. But YES, you can fry pre-cooked shrimp.
If shrimp is not cooked, it will be a grey color. If uncooked, cook until shrimp turns pink, plus one minute. If shrimp is pre-cooked, cook until it has been heated through.
It depends on what kind of alfredo sauce you will prepare. If you are preparing Homemade Shrimp and Spinach Alfredo, the ingredients would be:a pound of uncooked but peeled shrimp, ½ bag fresh spinach, a red bell pepper, a small package of sliced fresh mushrooms, a package of Knorrs Alfredo Sauce, two bunches scallions and two tablespoons minced garlic.Start by sauting the mushrooms, scallions, garlic and peppers in a pan for 10 minutes. Add the shrimp and spinach and then cover and simmer for 20 minutes. Pour three cups of water in another saucepan and then add the sauce. Stir and boil. Add the sauce to the shrimp mixture. Stir and cook for five minutes. Serve and enjoy.
yes they can
To cook shrimp for sushi, first peel and devein the shrimp. Then, boil them in water for 2-3 minutes until they turn pink and opaque. Remove from heat and let them cool before slicing for sushi.
No. I have a nightshade allergy and spinach does not make me sick; I have another friend with a similar allergy who can also eat spinach. Most lists of nightshades I have found online do not contain spinach; https://secure.wikimedia.org/wikipedia/en/wiki/Spinach does not list Solanaceae.
To cook shrimp on the stove, heat a pan with oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until they turn pink and opaque. Season with salt, pepper, and any desired herbs or spices. Serve hot.
Size and weight are important, but shrimp cook amazingly fast. I usually prefer smaller shrimp (16 -18 per pound) and larger scallops. Larger scallops take more time, smaller scallops take less time, but don't compete, in my opinion, with the swiftness at which shrimp will finish cooking. BTW, the plural of shrimp is "shrimp."
Some shrimp come raw, some come cooked. -Read the package, and if raw cook lightly 1 -2 minutes.