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To keep your bone in pork chop from going dry you can use the quick way 'Shake 'N Bake' from your grocery store. Another way is to dip pork chop in 1 - 2 eggs stirred up with fork and salt/pepper added (or garlic powder) and then dip in bread crumbs with a little more salt/pepper (or garlic powder.) You can substitute the bread crumbs with crushed corn flakes if you like. Bake on aluminum foil lined cookie sheet at 350 degrees for approx. 40 minutes. Check in 30 minutes and if you make a small slice into the thickest part of the pork chop then it will need further cooking time and you can check when the 40 minutes are up.

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How long cook 1 inch thick boneless pork chops?

About 4 minutes per side.


How long to cook 1 inch thick boneless pork chops?

You bake them at 425 degrees for 30 minutes. Trust me.


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What is the recommended cooking temperature for baking boneless pork chops at 350 degrees?

The recommended cooking temperature for baking boneless pork chops is 350 degrees Fahrenheit.


How long do you cook Boneless thin cut pork chops?

For pan seared chops that are 1/2 to 3/4 inches thick, it would take about 4-6 minutes to sear and an additional 5-8 minutes over lower hear to finish. This is for pork that is cooked to 140*F


Where's a good place to get recipes for boneless pork chops?

A good place to get boneless pork chops recipes are cook books, recipe sites or recipe shows. Some recipe sites are food network, all recipes, all taste, all food and many more.


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