Plov is originated from 'Palov Osh' this traditional uzbek meal has more than ages of history. There are few Legends about history how plova was invented. First is wit Avitzenna (Abu Ali Ibn Sino) who can be named as Asian Hypokrat. He invented PALOV OSH by puting it into a recipe for the people who suffer from low blood power (anemy) to make people eremmeber all ingredients he has named the meal by the first letters of each ingredient. so we have got P - Piez (onion) A - aez (carrot) L - Lahm (meat) O- olio (oil), V- vet (Sault) ... O- obi (water) Sh - shali (rice). It had become first recipe and was widely used by population as most calorised and easy to cook dish by uzbeks and tajiks.
palav/ pulao/ pilav/ pilaf/ Plov as it is known worldwide is a flavored Rice dish eaten in Asia and other parts of the worldits made with Spices, BrothThe simplest way is- Saute an onion, add some cinnamon, cardamom, chillies and rice and cook it
Uzbek refers to both a culture and a language. Uzbek culture encompasses traditions, customs, arts, and cuisine of the Uzbek people, while the Uzbek language is the official language of Uzbekistan and is spoken by the majority of its population.
Uzbek League was created in 1992.
"Salom Bibi" is "hello grandmother" in Uzbek.
THE coolest Uzbek in US is JAVDAT SATTAROV 1996
Persian-Uzbek Wars happened in 1510.
Viktor Uzbek was born on 1990-02-22.
pilau also Pilaf, or alternatively polao, pilau, pulao or plov
Uzbek women's football championship was created in 1996.
Allegedly, Gafur Rakhimov is the Ukbek syndicate boss.
Rahmat
The area of Uzbek Soviet Socialist Republic is 447,400 square kilometers.