To cook yam fries, you should heat 3/4 cup of vegetable oil. While the oil is heating, peel your yams, and cut them into rectangles, trying to imitate the shape of shoestring french fries. The oil is ready for frying onjce a drop of water dropped in the oil causes it to crackle. Place the yams in, and fry until they are crispy, about 12-15 minutes. Drain them on a plate covered with paper towels, and then season to taste. Either salt, or butter, sugar, and cinnamon.
Ketchup
Some traditional dishes that can be made using mountain yams include yam porridge, yam fries, yam cakes, and yam soup.
yambuleychicken nuggettsyou can make some very nice french fries with yamstry:Yam jam orHam and Yam orHam and Yam jam orSpam and Yam orSpam and Yam jam orOr even Ham, Spam, and Yam jam.
Because there's less volume to cook.
In a fryer?! *rolls eyes*
Yes
they use fries
so it will cook faster
you should cook fries while frozen
Papua New Guineans do not really celebrate the yam. They just cook and eat it in many ways, some for survival.
To cook frozen fries in the oven, preheat the oven to the temperature specified on the package. Spread the frozen fries in a single layer on a baking sheet. Bake for the time recommended on the package, flipping them halfway through for even cooking. Enjoy crispy fries straight from the oven!
To cook purple yam in a delicious and nutritious way, you can try roasting or steaming it to preserve its natural flavors and nutrients. You can also mash or puree the cooked yam and add spices like cinnamon or nutmeg for extra flavor. Additionally, you can incorporate it into soups, stews, or salads for a nutritious boost.