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To cook yam fries, you should heat 3/4 cup of vegetable oil. While the oil is heating, peel your yams, and cut them into rectangles, trying to imitate the shape of shoestring french fries. The oil is ready for frying onjce a drop of water dropped in the oil causes it to crackle. Place the yams in, and fry until they are crispy, about 12-15 minutes. Drain them on a plate covered with paper towels, and then season to taste. Either salt, or butter, sugar, and cinnamon.

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16y ago

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