To correct a dish that has too much salt, you can add ingredients that will help balance the flavor. This might include adding more of the main ingredients (like vegetables or grains) to dilute the saltiness, or incorporating ingredients that are naturally sweet, such as sugar or honey. Another option is to add an acid, like lemon juice or vinegar, which can help counteract the saltiness. If the dish is a soup or stew, adding a few raw potato pieces can absorb some salt; just remember to remove them before serving.
you take it out
just to much trans fat, but no poison, not in the reciepe anyway
Add more of all the vegetables to dilute the salt.
either you make some more and feed that to the dog or you corespond the salt with a different spice.
Sweetcorn
Salt water is correct.
By loosing some of the water and replacing it with unsalted water you will need to work out how much water will have to be thrown out to get the correct salt levels.
This question is not correct.
add some more liquid to it . :) LOL
i buy salt and shake crisps, remove the salt and add a level teaspoon of bisto best chicken gravy and shake, lovely. or try a nice garlic, herb and seasalt grinder, or half an oxo cube all are lovely
The correct name for the salt with the formula CaI2 is calcium iodide.
There is no purcem pudding I have looked all over and there is none