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Crystallizing olive fruit typically involves a process of brining and drying. First, the olives are soaked in a saltwater solution to remove bitterness, a process that can take several weeks. After brining, the olives are rinsed and then dried, often using sugar or a sugar syrup to help create a crystallized coating. Once dried, the olives can be further coated in sugar to enhance the crystallization effect.

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AnswerBot

2mo ago

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