It depends on where it's from,what color and how it grows. For example Indian Corn is not yellow like regular corn so it's differently cultured than our corn.Plus it's also grown differently.
Filipinos likes to eat vegetables being served in their tables. It is part of their everyday meals. Vegetables like malunggay, eggplant, squash, camote tops, ampalaya leaves, okra (lady finger), and a lot more. Such vegetables are planted all over their surroundings and ready for picking because these kinds of vegetables can grow in any kind of soils.
Alex D. Hawkes has written: 'Cooking with Vegetables' 'A world of vegetable cookery' -- subject(s): Cookery (Vegetables), Cooking (Vegetables) 'Orchids:their botany and culture' -- subject(s): Orchids 'Wild flowers of Jamaica' 'The shrimp cookbook' -- subject(s): Cooking (Shrimp)
William Turner has written: 'Fruits and vegetables under glass' -- subject- s -: Greenhouse management, Vegetable gardening, Fruit-culture
Cynthia Gibson has written: 'A garden of recipes' -- subject(s): Cookery (Fruit), Cookery (Vegetables), Vegetable gardening, Fruit-culture
Buloni is a Japanese dish originating from Japan. It consists of udon noodles served in a hot broth with meat and vegetables. It is a popular comfort food in Japan.
Kadam kathakal, or folktales, often highlight the importance of vegetables in traditional culture. One popular tale speaks of a clever rabbit who outsmarts a hungry fox by using a colorful garden of vegetables as a maze, showcasing the value of nature's bounty. Another story might revolve around a wise old woman who teaches a village the healing properties of medicinal vegetables, emphasizing their role in health and well-being. These tales celebrate not only the nutritional value of vegetables but also their connection to community and wisdom.
I call vegetables in french is vegetables
There are no seedless vegetables. all vegetables eventually carry seed.
Starchy vegetables
vegetables.
Cauliflower are Vegetables. vegetables caulflower is a vegetable
root vegetables are vegetables that grow in dirt. Green vegetables are like broccoli, spinach, or celery.