It depends on where it's from,what color and how it grows. For example Indian Corn is not yellow like regular corn so it's differently cultured than our corn.Plus it's also grown differently.
Filipinos likes to eat vegetables being served in their tables. It is part of their everyday meals. Vegetables like malunggay, eggplant, squash, camote tops, ampalaya leaves, okra (lady finger), and a lot more. Such vegetables are planted all over their surroundings and ready for picking because these kinds of vegetables can grow in any kind of soils.
Alex D. Hawkes has written: 'Cooking with Vegetables' 'A world of vegetable cookery' -- subject(s): Cookery (Vegetables), Cooking (Vegetables) 'Orchids:their botany and culture' -- subject(s): Orchids 'Wild flowers of Jamaica' 'The shrimp cookbook' -- subject(s): Cooking (Shrimp)
Cynthia Gibson has written: 'A garden of recipes' -- subject(s): Cookery (Fruit), Cookery (Vegetables), Vegetable gardening, Fruit-culture
William Turner has written: 'Fruits and vegetables under glass' -- subject- s -: Greenhouse management, Vegetable gardening, Fruit-culture
Kadam kathakal, or folktales, often highlight the importance of vegetables in traditional culture. One popular tale speaks of a clever rabbit who outsmarts a hungry fox by using a colorful garden of vegetables as a maze, showcasing the value of nature's bounty. Another story might revolve around a wise old woman who teaches a village the healing properties of medicinal vegetables, emphasizing their role in health and well-being. These tales celebrate not only the nutritional value of vegetables but also their connection to community and wisdom.
Buloni is a Japanese dish originating from Japan. It consists of udon noodles served in a hot broth with meat and vegetables. It is a popular comfort food in Japan.
I call vegetables in french is vegetables
There are no seedless vegetables. all vegetables eventually carry seed.
Starchy vegetables
The amount of vegetables a person eats per year can vary widely depending on dietary habits, culture, and personal preferences. On average, many health organizations recommend consuming about 2 to 3 cups of vegetables daily, which translates to approximately 730 to 1,095 cups per year. This can also equate to around 300 to 450 pounds of vegetables annually, depending on the type and density of the vegetables consumed. Individual consumption can differ significantly, so it's best to consider personal dietary choices for a more accurate estimate.
vegetables.
Cauliflower are Vegetables. vegetables caulflower is a vegetable