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<p>No a serrated knife is better for tough hard things. A bread knife is best, and use a "sawing" action rather than pressing the knife down onto the cake - otherwise you will squish the soft cake and filling.<p>

No a serrated knife is better for tough hard things. A bread knife is best, and use a "sawing" action rather than pressing the knife down onto the cake - otherwise you will squish the soft cake and filling.

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