With a knife. Either in wedges or across the middle.
Yes limewire is complete cut of
Yes. The lemon/lime juice in 7UP reduces the pH level in the water, and the sugar in 7UP provides nutrients for the cut flowers. Basically, any lemon/lime soda will do the trick. It doesn't matter if the soda is fresh or flat since carbonation is not a factor.
Yes, lime will help cut down sewer odor, however, you should get your septic system checked for any abnormal or serious problems - problems that could lead to thousands of dollars in repair if you neglect it.
It is possible, however it would be undesirable because of the traditional composition of a lime pie. Lime pie is typically made with lime curd or lime pudding. The crust is baked first then filled, after which the pie is refrigerated to allow the filling to set. As such, lime pies are never made with a top crust unless that crust is first baked, then added atop the chilled filling. An alternative may be to cut very thin circular slices from a lime. These slices of lime could then be poached in simple syrup until the rind has softened. One could then adorn the top of the completed pie with the candied slices of lime creating a visual effect.
INGREDIENTS½ lime, cut into quarters, plus 1 oz. fresh lime juice 2½ tbsp. sugar8 oz. club sodaINSTRUCTIONSPlace lime wedges and sugar in a pint glass and using a muddler or wooden spoon, crush and stir until sugar dissolves. Fill glass with ice, add juice and club soda, and stir to combine. *Variation: add 1/8 tsp. kosher salt to the lime wedges and sugar for a Sweet-Salty Lime Rickey
IT all depends on how good the crop was there could be only 1/2-1 tbsp. However, if you're making a recipe and it calls for the juice of one lime, you can use 2 tbsp of lime juice. Make sure it is not concentrated, or it would end up being too much.
Rubbing lime on the cut surface of yam prevents it from changing color due to the presence of citric acid, which acts as an antioxidant. This acid inhibits the enzymatic browning process caused by polyphenol oxidase, an enzyme that reacts with oxygen and causes discoloration. The lime's acidity also creates a less favorable environment for microbial growth, further preserving the yam's freshness and color.
There are a couple of ways to increase the juice you'll get. One is the roll the lime on the counter top pressing down firmly. Basically your breaking up the flesh of the lime inside before you cut it in half. This starts the juice flowing. Another way is to put the whole lime in the microwave for around 10 seconds. Not so long that it gets too hot. The effect is the same. The heat breaks down the flesh in the lime so the juice is free to run.
Cut a lime in half and sprinkle it with pepper. Something about the tartness will attract them, the pepper is to ward off ants. Good Luck!
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yes you can use lime zest instead of lime extract.